How to Make Baklava
Baklava is a delicious Middle Eastern and Mediterranean dessert that consists of layers of phyllo pastry filled with chopped nuts and held together with syrup or honey. It's sweet, nutty, and flaky - what's not to love? If you're looking to make your own baklava at home, look no further! This guide will teach you everything you need to know about making this delectable treat.
Baklava is a rich, sweet pastry traditionally made with layers of phyllo dough, nuts, and honey. It's a popular dessert in many Middle Eastern and Mediterranean countries, and it's not difficult to see why! Here's how to make your own baklava at home.
You'll need:
1 pound of phyllo dough (thawed if frozen)
1 cup of chopped nuts (we like pistachios or walnuts)
1/2 cup of sugar
1/2 teaspoon of ground cinnamon
1/4 cup of melted butter
1/2 cup of honey
To make the baklava follow these Instructions:
Preheat the oven to 350 degrees Fahrenheit.
Grease a 9x13 inch baking dish with butter and sugar.
Combine the cinnamon and salt in a small bowl, and set it aside.
In a medium bowl, combine the flour and water until a soft dough forms.
Add the dough to the baking dish, and spread it evenly.
Sprinkle the cinnamon mixture over the top.
Bake for 30 minutes, or until golden brown.
Let cool before serving.
In conclusion, making baklava is not as difficult as it may seem. With a little time and patience, anyone can make this delicious treat. So, next time you're in the mood for something sweet, give baklava a try. You might just surprise yourself with how good it is.
