Send this gift to your loved ones in anywhere in the United States and surprise them! Baklava is a delicious dessert that is originated from the Middle East. It is one of the most increasingly popular desserts in America. Send baklava to your family and friends in America and make them happy!

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Moulkiye Baklava is tasty dough crust topped with delicious pistachio. It is the piece that is the most lightly baked, and its dough is much more raw than other forms of Baklava. The powdered sugar syrup gives it its shiny look. It is the only Baklava among several varieties that is kept in the majority of its original form. Quickly baked, Moulkiye Baklava with its thick and rich pistachio filling makes it the preferred item for pistachio lovers.

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Asiye Baklava is a classic dessert that originates from the Middle East. It is made of layers of phyllo dough, filled with chopped nuts, and sweetened with syrup or honey. Baklava is often served at special occasions, such as weddings or holidays. This dessert is sure to impress your guests!

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Born in the city of Aleppo in Syria, Ballorieh is delicious pistachio filling topped with tasty dough crust from top and bottom. It is the piece that is the most lightly baked, and its dough is much more raw than other forms of Baklava. The powdered sugar syrup gives it its shiny look. It is the only Baklava among several varieties that is kept in the majority of its original form. Quickly baked, Ballorieh with its thick and rich pistachio filling makes it the preferred item for pistachio lovers.

*Price is Per Pound

Born in the city of Aleppo in Syria, Ballorieh is delicious pistachio filling topped with tasty dough crust from top and bottom. It is the piece that is the most lightly baked, and its dough is much more raw than other forms of Baklava. The powdered sugar syrup gives it its shiny look. It is the only Baklava among several varieties that is kept in the majority of its original form. Quickly baked, Ballorieh with its thick and rich pistachio filling makes it the preferred item for pistachio lovers.

*Price is Per Pound

Burma, also known as Myanmar, is a Southeast Asian country with a rich history and culture. One of the country's most popular desserts is baklava, a pastry made with layers of phyllo dough, nuts, and honey. Baklava is believed to have originated in the Ottoman Empire, but it has been adapted by Burmese cooks to suit local tastes. Today, Burma's baklava is characterized by its unique texture, sweet flavor, and rolled style.

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Bird Nest Baklava is a delicious, pastry that originates from the Middle East. It is made with phyllo dough or kataifi, nuts, and syrup. Bird nest baklava is a unique twist on the traditional pastry. The dough is shaped into nests and filled with a sweet mixture of nuts and syrup. These little nests are perfect for sharing and make a beautiful presentation.

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Half Moon Baklava (Kol w Shkor) is a delicious pastry made of thin layers of phyllo dough, filled with nuts and sweetened with syrup or honey. It originates from the Ottoman Empire, and is now enjoyed all over the world. Half moon baklava is a type of baklava that is shaped like a half moon. It is often decorated and stuffed with pistachios or cashews, and is sure to delight anyone who tries it.

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Lady Finger Baklava is an elegant rolled baklava, made of the best filo pastry, stuffed with pistachio or cashews. Baklava is a delicious pastry made of phyllo dough, nuts, and syrup. It originates from Turkey, but is enjoyed all over the world. Lady finger baklava is a unique and special variety of this treat. Lady finger baklava is made by layering thin sheets of phyllo dough with chopped nuts and a sweet syrup. Lady finger baklava is a type of baklava that gets its name from its shape - thin, elongated fingers. This variation is especially popular in Greece and the Middle East.

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Damascus is famous for its one-of-a-kind barazek that are sold usually only in boxes along with other renowned foods. They are also created from butter (or ghee), flour, sugar, milk, and mahleb brown sugar together with cinnamon-like ghee. The dough is then coated with honey syrup, sesame seeds, and pistachios.

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These Middle Eastern cookies are baked during the holidays, generally for celebrations. They have two traditional fillings including pistachio, and date. Each is surrounded by the flavor of either typical shortbread or semolina to resemble the cookies' traditional model and encapsulate the intensely fragrant flavors of dates and pistachios. Their wonderfully distinct taste will leave you in awe.

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Ghraybah are delectable shortbread Middle Eastern biscuits that melt in your mouth. The topped nut perfectly compliment the creamy texture. Gharaybeh is slightly crunchy on the outside and just melts in your mouth when you bite into it. The crunchy covering is pleasant and envelopes the tender, melting texture inside.