Jerusalem Sweets was founded in 2000 launching the first factory for local distribution in the New York City market.
Faster than expected, demands for our royal pastry line increased from the local market to the Tri-state area and beyond. We make everything in small batches from our bakery in New York.
Our products are carefully prepared using the highest quality and freshest products. With daily preparing and baking to insure customer satisfaction. Our sweets are always fresh and they are prepared carefully with full time onsite monitoring.
