The Origins of Baklava
Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and held together with syrup or honey. It is believed to have originated in the Levant region of the Middle East, and it is one of the most popular desserts in Turkey, Greece, and much of the Mediterranean and the East. Baklava is usually made with walnuts or pistachios, but it can also be made with almonds, hazelnuts, or pecans.
Baklava was brought to Turkey by the Ottoman Turks in the 16th century, and it has since become a popular treat in many Middle Eastern countries. The traditional way of making baklava is time-consuming and labor-intensive, but modern shortcuts have made it easier to prepare at home. Whether you enjoy it as a special treat or an everyday snack, baklava is sure to delight your taste buds. Thanks to its long history and exotic origins, this delicious dessert is sure to leave a lasting impression on all who try it.
According to legend, the story of baklava goes all the way back to the Assyrian empire, which had been making it as far back as in the time of early assyriaas. The Assyrians created baklava by baking unleavened flat bread with chopped nuts and drizzling in honey before placing it in beehives and baking them over primitive wood fire. The modern baklava underwent many transformations due to changes in the area of Syria. Middle East, Eastern Mediterranean, Balkans, Caucasia; Turks, Arabs, Jews, Greeks, Armenians, Bulgarians have perfected the art of making baklava today.
There can be no denying that the indulgent dessert we necessarily eat today was perfected in the 15th century during the Ottoman Empire's invasion of Constantinople, which is now called Istanbul. And for some five hundred years the Imperial Palace of the immemorial Ottoman Empire in Istanbul was the epicenter of perfectly crafted cuisine.
The earliest evidence of baklava can be found in the cookbooks in Topkap Palace from Fatih. According to this report, baklava originated at the Palace in 1473. Simple it may be, baklava came to demand a great deal of skill because now that it has evolved into a majestic dessert.
During the 19th century, baklava was thought to be a luxury that only the very wealthy could afford. Today, it is fairly common in Turkey to say that I am not rich enough to regularly eat baklava. People still bake baklava only for celebrations such as weddings or religious holidays, however, the tradition has come a long way since then as the people of Turkey gift baklava to others during any occasion for any duration of time. Today you can buy this exquisite delictable from our special gift boxes holding an assortment of various favored baklava!
